» Main course

Main course

Grilled salmon
served with stewed broccoli and mint sauce
150/100/50 g  —  870,00

Trout on a skewer
stuffing with cheese, herbs and lemon
315 (1 piece)/100 g  —  620,00

Dorada with mint-cream sauce
240/30 g  —  750,00

Pork (neck-part) shashlyk
served with vegetable salad and onion
200/150/20 g  —  690,00

Grilled marinated pork ribs
grilled marinated pork ribs, French fries and salsa sauce
250/100/50 g  —  550,00

Mutton shashlyk
with baked tomato, kus-kus and red onion
200/80/80/20 g  —  1100,00

Lamb lyulya-kebab
served on a lavash flat with cucumbers, tomatoes and pomegranate
200/150/20 g  —  670,00

Chicken lyulya-kebab
served on a lavash flat with onion, cucumbers and tomatoes
200/150/20 g  —  490,00

Grilled chicken
marinated with spices and garlic, served with vegetables and tkemali sauce
360 g (1/2 pieces)/100/50 g  —  550,00

Chopped steak
mutton, beef with French fries and mustard-sour cream-mayonnaise sauce
250/50/50 g  —  800,00

Beaf on arugula  leaves
served with arugula salad and cherry tomatoes dressed with balsam vinegar
150/70 g  —  780,00

Grilled Rib Eye Black Angus steak
with asparagus and cherry tomatoes
200/50 g  —  980,00

Tongue on a skewer
with baked potatoes and nut sauce
200/100/50 g  —  700,00

Grilled vegetables with garlic and greens
eggplants, courgettes, sweet pepper
300 g  —  490,00


Up