» Sharing plates

Sharing plates

Brazier made dish
mutton shashlyk (200 g)
pork shashlyk (200 g)
chicken shashlyk (200 g)
chicken lyulya-kebab (200 g)
lamb lyulya-kebab (200 g)
baby potatoes (100 g)
grilled champignon (150 g)
served with lavach, fresh vegetables and pickled onion salad

Fish plate
salmon steak (150 g)
pike perch steak (200 g)
turbot steak (150 g)
grilled langoustines (150 g)
rockfish (150 g)
broccoli (100 g)
served with salad leaves, lemons
and black olives