» Sharing plates

Sharing plates

Brazier made dish
mutton shashlyk (200 g)
pork shashlyk (200 g)
chicken shashlyk (200 g)
tongue shashlyk (200 g)
champignon shashlyk (200 g)
baked eggplant with vegetable stew (250 g)
served with lavach, baked tomato,
fresh vegetables and pickled onion salad

Fish plate
salmon steak (150 g)
pike perch steak (200 g)
turbot steak (150 g)
grilled langoustines (150 g)
john dory fillet (100 g)
broccoli (200 g)
served with salad leaves, lemons
and black olives