» Sharing plates

Sharing plates

Brazier made dish
mutton shashlyk (200 g)
pork shashlyk (200 g)
chicken lyulya-kebab (200 g)
mutton lyulya-kebab (200 g)
champignon shashlyk (200 g)
baked eggplant with vegetable stew (250 g)
served with lavach, baked tomato,
fresh vegetables and pickled onion salad

Fish plate
salmon steak (150 g)
sea bass fillet (200 g)
turbot steak (150 g)
grilled langoustines (150 g)
broccoli (200 g)
served with salad leaves, lemons
and black olives