» Main course

Main course

Pasta carbonara
pasta, cream, bacon, parmesan
350 g  —  600,00

Seafood pasta
black pasta, shrimps, scallops, mussels, zucchini, tomato «medjo» sauce
400 g  —  900,00

Tiger shrimps
with  baked courgettes and lemon
130/100/50 g  —  950,00

Smoked salmon
with asparagus and baked pumpkin
150/100 g  —  1200,00

Grilled salmon
served with stewed broccoli and mint sauce
150/100/50 g  —  1200,00

Dorado with mint-cream sauce
240/30 g  —  900,00

Dorado baked in salt “coat”
240 g  —  900,00

Fish en papillote
baked pike perch and salmon fillet with vegetables
240 g  —  950,00

Pike perch with fried spinach , mushrooms  in “black pearl” sauce
140/100 g  —  650,00

Fillet of turbot with pumpkin cream, chinese cabbage and edamame
140/100/30 g  —  1200,00

Trout on a skewer
stuffing with cheese, herbs and lemon
315 (1 piece)/100 g  —  820,00

Pork (neck-part) shashlyk
served with vegetable salad and onion
200/150/20 g  —  770,00

Chicken shashlyk
served with tomato and red onion salad with  greens and salsa sauce
200/70/30 g  —  600,00

Mutton shashlyk
with marinated onion, chili peper and chef sauce
200/100 g  —  850,00

Mutton shashlyk
with fried baby potatoes and pickled pepper
200/100/20 g  —  1350,00

Grilled marinated pork ribs
grilled marinated pork ribs, French fries and salsa sauce
250/100/50 g  —  650,00

Grilled mutton tongues
with cannellini beans “risotto” and  demi-glace sauce
100/150 g  —  720,00

Mutton loin
sesame roasted mutton loin with baby corn and New York sauce
150/70/30 g  —  1400,00

Baked mutton with onion jam
150/100 g  —  850,00

Lamb lyulya-kebab
served on a lavash flat with cucumbers, tomatoes and pomegranate
200/150/20 g  —  890,00

Chicken lyulya-kebab
served on a lavash flat with onion, cucumbers and tomatoes
200/150/20 g  —  670,00

Chicken chakhohbili
chiсken in tomato sauce with walnuts
250 g  —  670,00

Grilled chicken breast and courgettes
with sauce of fresh parsley and mustard
350 g  —  610,00

Turkey cutlet
with broccoli, parsnip puree, pureed pea, pesto and garlic sauce
220/30/60/50 g  —  650,00

Duck breast
with baked pumpkin and red currant sauce
120/150 g  —  950,00

Duck leg
with apples, pears and grapes in citrus sauce
150/100 g  —  720,00

Chopped steak
mutton, beef with French fries and sauce of mustard, sour cream and mayonnaise
250/50/50 g  —  1100,00

Grilled beef
fillet beef steak in dijon mustard pickle  served with asparagus and cherry tomatoes
250/50 g  —  1500,00

Beaf on rocket salad leaves
served with rocket salad and cherry tomatoes dressed with balsam vinegar
150/70 g  —  950,00

Beef cheeks
stewed in demi-glace sauce with mashed potatoes
150/150 g  —  710,00

Beef ribs
stewed in sauce of cherry plum, estragon and coriander, served with asparagus and baby potatoes
200/100 g  —  650,00

Champignon shashlyk
200 g  —  550,00

Grilled vegetables with garlic and greens
eggplants, courgettes, sweet pepper
300 g  —  610,00


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