Main course
Pasta carbonara
pasta, cream, bacon, parmesan
350 g — 600,00
Seafood pasta
black pasta, shrimps, scallops, mussels, zucchini, tomato «medjo» sauce
400 g — 900,00
Tiger shrimps
with baked courgettes and lemon
130/100/50 g — 950,00
Smoked salmon
with asparagus and baked pumpkin
150/100 g — 1200,00
Grilled salmon
served with stewed broccoli and mint sauce
150/100/50 g — 1200,00
Dorado with mint-cream sauce
240/30 g — 900,00
Dorado baked in salt “coat”
240 g — 900,00
Fish en papillote
baked pike perch and salmon fillet with vegetables
240 g — 950,00
Pike perch with fried spinach , mushrooms in “black pearl” sauce
140/100 g — 650,00
Fillet of turbot with pumpkin cream, chinese cabbage and edamame
140/100/30 g — 1200,00
Trout on a skewer
stuffing with cheese, herbs and lemon
315 (1 piece)/100 g — 820,00
Pork (neck-part) shashlyk
served with vegetable salad and onion
200/150/20 g — 770,00
Chicken shashlyk
served with tomato and red onion salad with greens and salsa sauce
200/70/30 g — 600,00
Mutton shashlyk
with marinated onion, chili peper and chef sauce
200/100 g — 850,00
Mutton loin shashlyk
with fried baby potatoes and pickled pepper
200/100/20 g — 1350,00
Grilled marinated pork ribs
grilled marinated pork ribs, French fries and salsa sauce
250/100/50 g — 650,00
Grilled mutton tongues
with cannellini beans “risotto” and demi-glace sauce
100/150 g — 720,00
Mutton loin
sesame roasted mutton loin with baby corn and New York sauce
150/70/30 g — 1400,00
Baked mutton with onion jam
150/100 g — 850,00
Lamb lyulya-kebab
served on a lavash flat with cucumbers, tomatoes and pomegranate
200/150/20 g — 890,00
Chicken lyulya-kebab
served on a lavash flat with onion, cucumbers and tomatoes
200/150/20 g — 670,00
Chicken chakhohbili
chiсken in tomato sauce with walnuts
250 g — 670,00
Grilled chicken breast and courgettes
with sauce of fresh parsley and mustard
350 g — 610,00
Turkey cutlet
with broccoli, parsnip puree, pureed pea, pesto and garlic sauce
220/30/60/50 g — 650,00
Duck breast
with baked pumpkin and red currant sauce
120/150 g — 950,00
Duck leg
with apples, pears and grapes in citrus sauce
150/100 g — 720,00
Chopped steak
mutton, beef with French fries and sauce of mustard, sour cream and mayonnaise
250/50/50 g — 1100,00
Grilled beef
fillet beef steak in dijon mustard pickle served with asparagus and cherry tomatoes
250/50 g — 1500,00
Beaf on rocket salad leaves
served with rocket salad and cherry tomatoes dressed with balsam vinegar
150/70 g — 950,00
Beef cheeks
stewed in demi-glace sauce with mashed potatoes
150/150 g — 710,00
Beef ribs
stewed in sauce of cherry plum, estragon and coriander, served with asparagus and baby potatoes
200/100 g — 650,00
Champignon shashlyk
200 g — 550,00
Grilled vegetables with garlic and greens
eggplants, courgettes, sweet pepper
300 g — 610,00
