» Main course

Main course

Pasta carbonara
pasta, cream, bacon, parmesan
350 g  —  590,00

Seafood pasta
black pasta, shrimps, scallops, mussels, zucchini, tomato «medjo» sauce
400 g  —  900,00

Tiger shrimps
with  baked courgettes and lemon
130/100/50 g  —  850,00

Smoked salmon
with asparagus
150/80 g  —  950,00

Grilled salmon
served with stewed broccoli and mint sauce
150/100/50 g  —  950,00

Sea bass en papillottes
sea bass fillet, baked with shrimps, scallops and vegetables
380 g  —  860,00

Trout on a skewer
stuffing with cheese, herbs and lemon
315 (1 piece)/100 g  —  690,00

Pike perch
with fried spinach, mushrooms  in “black pearl” sauce
140/100 g  —  650,00

Pork (neck-part) shashlyk
served with vegetable salad and onion
200/150/20 g  —  750,00

Grilled marinated pork ribs
grilled marinated pork ribs, French fries and salsa sauce
250/100/50 g  —  600,00

Mutton shashlyk
withfried baby potatoes and pickled pepper
200/100/20 g  —  1100,00

Lamb lyulya-kebab
served on a lavash flat with cucumbers, tomatoes and pomegranate
200/150/20 g  —  750,00

Chicken lyulya-kebab
served on a lavash flat with onion, cucumbers and tomatoes
200/150/20 g  —  590,00

Grilled chicken
marinated with spices and garlic, served with vegetables and tkemali sauce
360 g (1/2 pieces)/100/50 g  —  670,00

Turkey cutlet
with broccoli and house sauce
200/50/50 g  —  650,00

Chicken chakhohbili
chicken in tomato sauce
350 g  —  490,00

Grilled chicken breast and courgettes
with sauce of fresh parsley and mustard
350 g  —  580,00

Duck leg
with apples, pears and grapes in citrus sauce
150/100 g  —  610,00

Chopped steak
mutton, beef with French fries and sauce of mustard, sour cream and mayonnaise
250/50/50 g  —  950,00

Beaf on arugula  leaves
served with arugula salad and cherry tomatoes dressed with balsam vinegar
150/70 g  —  820,00

Grilled beef
fillet beef steak in dijon mustard pickle  served with asparagus and cherry tomatoes
250/50 g  —  980,00

Beef cheeks
stewed in demi-glace sauce with mashed potatoes
150/150 g  —  590,00

Tongue on a skewer
with baked potatoes and nut sauce
200/100/50 g  —  800,00

Grilles veal loin
with Uzbek tomatoes and greens
150/100 g  —  750,00

Grilled vegetables with garlic and greens
eggplants, courgettes, sweet pepper
300 g  —  550,00


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