Desserts

“Mango Galife”
180 g  —  500,00

Pear flambe
baked with honey, cinnamon
served with vanilla ice-cream and berries
240 g  —  550,00

Shock-manger
served with vanilla-berry sauce
150 g  —  500,00

Cream-brulee
with a caramel crust
150 g  —  500,00

Strawberry panna cotta
150 g  —  500,00

Hot apple pie
with lemon peel, served with ice-cream
180/50 g  —  500,00

Home-recipe jam
fig, white cherry, walnut, cornel, quince, pumpkin
100 g  —  250,00

Meringue
with whipping cream, ice-cream, fruit sauce and fresh berries
120 г  —  500,00

Kiev cake
200 g  —  500,00

Fruit vase
pineapple, mandarin, strawberry, grape
1,5 kg  —  2000,00

Banana
sauteed in coconut milk with vanilla and rum, served with ice-cream
150/50 g  —  500,00

Assorted ice-creams
strawberry, chocolate, vanilla, cream with maple syrup
160 g (3 ice-cream scoops)  —  400,00